Our Story
Preserving Italian Culinary Traditions
We’re passionate about sharing authentic Italian pasta-making traditions with food lovers from around the world through hands-on experiences with expert local chefs
Our Story
Founded by a group of passionate Italian chefs and food enthusiasts, PastaMakingClass.com was born from a simple belief: authentic Italian pasta-making is an art form that deserves to be shared, celebrated, and preserved for future generations.
What started as small cooking classes in a Roman kitchen has grown into a network of experiences across Italy’s most iconic cities. We partner with local chefs who have inherited their recipes and techniques from generations of Italian nonnas, ensuring every class delivers genuine cultural immersion.
Today, we’ve taught over 50,000 students from 80+ countries, but our mission remains unchanged: to create unforgettable culinary experiences that connect people to Italy’s rich food heritage through the universal language of pasta.
- Est. 2015
- 50K+ Students
- 80+ Countries
Our Mission & Values
The principles that guide everything we do
Authenticity
We teach only traditional recipes and techniques passed down through generations of Italian families.
Community
We create warm, welcoming environments where students connect over shared love of Italian food.
Excellence
We partner only with expert chefs who demonstrate mastery of traditional Italian cooking techniques.
Cultural Exchange
We believe food is a bridge between cultures, creating understanding through shared experiences.
What Makes Us Different
Why thousands choose us for their Italian culinary journey
Expert Local Chefs
Our instructors aren’t just skilled cooks—they’re guardians of Italian culinary heritage. Each chef has learned their craft from family members who’ve been making pasta for generations. They bring not just technique, but stories, traditions, and genuine passion to every class.
We carefully select chefs who can teach in English while maintaining the authentic Italian spirit, ensuring you understand both the “how” and the “why” behind every technique.
Small Group Experiences
We limit our classes to maximum 12 students, ensuring everyone receives personalized attention and hands-on practice. This intimate setting allows for meaningful interactions with your chef instructor and fellow food enthusiasts from around the world.
You’ll work at your own station with all necessary ingredients and tools, getting plenty of practice time to master each technique before moving to the next step.
Premium Italian Ingredients
We source only the finest authentic Italian ingredients for our classes. From DOP-certified Pecorino Romano to artisanal guanciale from local producers, every ingredient meets the highest standards of quality and authenticity.
Our chefs visit local markets regularly to select the freshest seasonal produce, ensuring your pasta dishes showcase the true flavors of Italian cuisine.
Where We Teach
Experience authentic pasta making in Italy’s most iconic culinary cities
Rome
Master the four classic Roman pasta dishes in the heart of the Eternal City with expert local chefs.
Florence
Learn Tuscan pasta traditions including handmade pappardelle and filled pastas in Renaissance Florence.
Venice
Discover Venetian pasta specialties and seafood-based sauces in the floating city’s historic kitchens.
Milan
Experience Northern Italian pasta traditions including risotto and saffron-infused dishes in fashion capital.
Naples
Master Southern Italian pasta and learn the secrets of authentic Neapolitan cuisine from local nonnas.
Bologna
Learn to make fresh egg pasta and authentic
ragù Bolognese in Italy’s culinary capital.
Meet Our Instructors
Expert chefs passionate about sharing Italian culinary traditions
Roman Chefs
Rome
Third-generation pasta makers specializing in traditional Roman cuisine
Tuscan Chefs
Florence
Masters of Tuscan pasta traditions and regional specialties
Venetian Chefs
Venice
Experts in Venetian cuisine and seafood pasta preparations
Neapolitan Chefs
Naples
Southern Italian cooking experts with family recipes
What Our Students Say
Hear from food lovers who’ve experienced our classes
“This was the highlight of our Rome trip! Our chef was incredibly knowledgeable and patient. We learned so much about authentic carbonara technique. The small group size meant we got plenty of hands-on practice.”
Sarah M.
United States
“An unforgettable experience! The chef shared not just recipes but family stories and traditions. The ingredients were top quality and the atmosphere was warm and welcoming. I’ve made perfect cacio e pepe at home ever since!”
James L.
United Kingdom
“Best cooking class I’ve ever taken! The chef was passionate and funny, making the experience both educational and entertaining. We learned techniques I’ll use forever. Highly recommend to anyone visiting Florence!”
Maria G.
Australia
Our Impact
Numbers that tell our story
Ready to Start Your Pasta Journey?
Join thousands of food lovers who’ve discovered the joy of authentic Italian pasta making